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Bathmaster Sonaris Review From The Bath Lift Store

The Sonaris bath lift is always among the top sellers of bath lift in the industry. It has a few features that other bathtub lifts do not have. For example, the Sonaris Bathmaster has a separate button for the reclining mechanism, making it your choice if you would like to recline in the bath that day or not. Its all up to you. All of your other bathtub lift out there are 99% automatic recliners. So you do not get the choice to recline like you do with the Bathmaster Sonaris. Also, it has the safety device on it that will not allow you to lower in the bath tub if there is not enough power to lift you back up. Almost all bathlifts have a safety mechanism of this kind. Using the Sonaris Bathmaster is a breeze. It takes about 2-5 minutes to install it. Just a few suction cups stuck to the floor of your tub and fold it up to the seating position and pop the battery pack in the hand remote and you are now taking the bath that you have been missing for so many years. At the push of a button!!! When the indicator light appears or it will not let you down to the tub floor, then just pop out the battery pack and plug that into the charging dock and within a hour or 2 you will be ready for another 18-20 baths before you need to charge it again.
[ Also, just a little note: If you just need to take one bath and want it to charge for just a few minutes, that is ok too.]

For additional Details of the Sonaris bath lift visit The Bath Lift Store

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The Bath Lift Store Bath Lifts and Mobility Products

Help my creme brulee keeps browing on the top!?

I've tried everything. It all works fine up until I go to bake it. I preheat oven to 300F as directed and after 5 mins, you see the custard boiling in the oven, I keep baking it for 30 mins as directed, and it's all brown on top. I am using a water bath with it. What am I doing wrong? Is my oven too hot? Note: the same thing happened when I tried to make cheesecake or cookies, they just burn after 10 mins. Something wrong with my oven or is it something I'm doing wrong?
It's not suppose to be brown on top before the sugar is put on top of the creme brulee. I'm just doing the step where you prepare the custard.

Its not your oven. You are in fact actually doing everything right. The reason why your creme brulee is browning on top, is that you haven't covered it. Try this: Before you bake, take a sheet (depends on how many you make) of grease proof baking paper, and cut to size, so that each paper fits in the dish on top of each creme brulee, make sure it sticks to the top of the pudding, but don't press it in. After baking, remove each paper and your creme brulee should not be burnt.

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